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Posts Tagged ‘vegan scones’

Because a couple times a year a crave baked good for breakfast and today is one of those days. These are super easy to make and ready in less than half an hour, dishes washed and all.

Homemade marmalade is a must with these and I’m working on a decent vegan clotted cream… I’ll keep you posted!

Cranberry, orange & apricot scones.

Cranberry, orange & apricot scones.

Ingredients

  • 475 ml (2 cups) all purpose flour
  • 125 ml (½ cup) dried cranberries
  • 60 ml (¼  cup) dried apricot cut into small cubes
  • 15 ml (1 tbsp) sugar
  • 5 ml (1 tsp) baking powder
  • 0,5 ml (⅛ tsp) salt
  • 5 ml (1 tsp) organic untreated orange zest
  • 60 ml (¼ cup) virgin coconut oil
  • 2,5 ml (½ tsp) pure vanilla extract
  • 180 ml (¾ cup) soy milk (or other vegan milk)

Preparation

Preheat the oven to 200°C (400°F).

In a large mixing bowl, mix the dry ingredients (flour, fruits, sugar, baking powder, salt and citrus zest).

In a separate bowl combine milk, vanilla extract and virgin coconut oil. Heat gently until the coconut oil is melted.

Add the liquid ingredients to the dry ingredients. combine using spatula. Knead the dough slightly until it is smooth and easy to handle.

Cut the dough into 6 equal pieces and gently pat into 2 cm thick discs..

Put scones to a parchment-lined baking sheet and bake for 15-20 minutes or until lightly golden.

Makes 6 big scones.

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