I’ve been experimenting with the “bacon” recipes that are floating around. Simple, easy to make and awesome in a tomato sandwich which is pretty much the only thing I can bother with these days.
The 1st one is the classic eggplant version. Nika explains the process very well on her site Raw & Simple. Make sure you slice the eggplant real thin and cure it well or you will be disappointed.
This second one is a variation using zucchini. Faster since there’s no need to cure them first and crunchier. I think I prefer them. Try them both.
